Become a Covid Hospitality Compliance Officer
Maintain the safety and wellbeing of your guests and staff
ABOUT THE COURSE
Surging COVID-19 cases have left a massive strain on the hospitality and foodservice industry. Additionally, with many states setting curfews and potentially new lockdown orders, it has many restaurants scrambling to comply with complex regulations and provide a safe environment for their staff and customers.
That’s where the COVID Hospitality Compliance Officer Certification (CHCO) comes in.
With this course, you’ll gain in-depth knowledge on the fundamentals of what COVID-19 is, the symptoms and methods of mitigation, and the roles and responsibilities of a COVID Hospitality Compliance Officer.
With many businesses in the hospitality and foodservice industry in a dire position, reopening can’t come fast enough. However, doing so presents a new set of challenges as you attempt to avoid costly fines and penalties and comply with ever-changing COVID-19 safety regulations.
During this 8 week class, you will:
Gain in-depth knowledge on the fundamentals of what COVID-19 is, the symptoms and methods of mitigation, and the roles and responsibilities of a COVID Hospitality Compliance Officer.
WHAT YOU’LL LEARN
Recognize common COVID-19 symptoms, know the fundamentals of what COVID-19 is, and understand the different types of tests used to diagnose the virus and past infections
Evaluate product placement, inventory, and efficacy of personal hygiene areas and protocols
Identify the roles and responsibilities of a COVID Hospitality Compliance Officer
Comply with ever-changing COVID-19 safety regulations to avoid costly fines and penalties
Take exact actions required to reopen your doors and get back to serving your patrons safely
Serve as a resource for management and staff, helping to mitigate the spread of COVID-19 through proper use of PPE
Identify and implement ways to further ensure the wellbeing and safety of guests and employees
Maintain and monitor ever-changing federal and state regulations, all while setting and ensuring companywide adherence to internal COVID policies and procedures
Navigate sensitive issues such as required isolations or quarantines for COVID-positive staff members
The stakes are high and securing your bottom line and your staff and customers’ safety are too important to “wing it” when it comes to COVID regulations. Register now to get the guidance and support you need to maintain the safety and wellbeing of your guests and staff.
Interested?
COURSE DETAILS
- Instructor Led 1:1 Video Conferencing
- Learn at your own pace
- Average 8 Weeks Duration
- Online & In-Person Formats
- Average time commitment is 3-5 hours per week
COURSE SYLLABUS
Chapter 1 – COVID-19 What It Is and How Does It Spread
Chapter 2 – Symptoms of COVID-19
Chapter 3 – Protecting Yourself from COVID-19
Chapter 4 – Personal Protective Equipment (PPE) – Masks
Chapter 5 – Personal Protective Equipment (PPE) – Gloves
Chapter 6 – Cleaning, Sanitizing & Disinfecting
Chapter 7 – Testing for COVID-19
Chapter 8 – Duration of Isolation and Quarantine for Adults with COVID-19
TUITION
Instructor Led:
Full instructor support
Certification exam
Personal letter of recommendation (upon completion of the program.)
Student tools & resources
Special events & internships opportunities (both local and abroad)
Student Community Membership:
$15/month
*All students receive access to the student community through their Student Community Membership. This membership includes:
Live (online) class discussions
Guest speakers
Live broadcast workshops
On-demand video library of various industry topics taught by industry experts
Access to seasoned and active professionals currently working in the field of professional event planning
Private facebook group
Exclusive internship opportunities
Discounts on future courses
Career center/Job board
